Eat Thai food. Ordered Gaeng Massaman Curry : Menu said that the World&#39;s No.1 Most Delicious Food as voted by CNN. is too arrogant, you must try it! ​

The Massaman

Diver&#39;s inn steak house and international cuisine, the steak in this restaurant personally feels a must, I ordered seven points cooked, I feel just good.

Very good hotel opened by an Indian boss. The Dongyin Gong inside tastes very good. It is spicy than the average store. The taste of Indian special roast lobster can be, which is a relatively alternative taste.

Top 20 Local Restaurants

Those who like rare ingredients can choose high-end meals; those who choose ordinary meals can also enjoy the high-end delicious cuisine made from daily ingredients. Good value for money, will come again. ​

Just in a cafe near Starbucks, the flow of people is quite big, the dishes inside are a little more Western-style, the small hamburger is very interesting, the children like it, it is a super mini burger.

A Thai roadside snack bar, the price of things is super cheap, 50 baht basically eat a dish, rice noodles are good, it feels a bit similar to domestic fans.

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The most famous Internet celebrity Indian restaurant on Ao Nang is mainly based on southern Indian dishes. The Masala pancake tastes great. The Indian barbecue is very crisp and the taste is just right. It is recommended that Indian rice and Indian curry meat are really delicious.

吃了泰国菜。点了Gaeng Massaman Curry ：menu上说是the World&#39;s No.1 Most Delicious Food as voted by CNN. 太嚣张了，必须尝一下！  ​

环境不错一家泰国菜餐厅，里面的泰国柠檬鱼做的不错的，要了一个菜心炒培根，这个菜的味道不错哦，大虾非常的新鲜，个头还很大哦。

The environment is good, a Thai restaurant, the Thai lemon fish inside is good, I want a vegetable heart fried bacon, this dish tastes good, the prawns are very fresh, the head is still very big.

甲米的第一餐，人均70RMB以内可以吃到这些，物价感人。柠檬鱼，鱼肉鲜嫩，柠檬和香料调味，酸辣入味，炎热天气里吃蛮开胃的。炒空心菜，空心菜略有点老，随便吃吃。冬阴功汤，泰国的冬阴功汤几乎家家都好喝，这家也是如此，酸酸辣辣，香茅的独特香气最爱了。咖喱蟹，螃蟹不是活蟹，略有点影响口感。但毕竟价格摆在这里，要求不能太多。菠萝猪肉炒饭，一份炒饭装满了整只菠萝，菠萝的水果香气和猪肉炒饭特别搭调，一份几乎都吃光了。芒果糯米饭，饭后甜品，芒果real甜，椰浆和糯米饭也喜欢。绿奶茶，这么热的天气里，来一杯冰爽的奶茶太幸福了。柠檬茶，泰式柠檬茶的味道，还是更喜欢绿奶茶。敞开式环境，感受下东南亚的原生态也蛮好的。

The first meal of Krabi, you can eat these within 70RMB per capita, the price is touching. Lemon fish, fish meat is fresh and tender, lemon and spices are seasoned, sour and hot, and it is quite appetizing to eat in hot weather. Fried hollow cabbage, hollow cabbage is a bit old, just eat it. Tonyin Gong soup, Thailand&#39;s Dongyin Gong soup is almost delicious at home, this is the same, sour and spicy, the unique aroma of citrus is the favorite. Curry crab, crab is not a live crab, slightly affecting the taste. But after all, the price is here, and the requirements can&#39;t be too much. Pineapple pork fried rice, a fried rice filled with the whole pineapple, pineapple fruit aroma and pork fried rice special mix, almost all eaten. Mango glutinous rice, dessert after dinner, mango real sweet, coconut milk and glutinous rice also like. Green milk tea, in such a hot weather, it is so happy to have a cup of iced milk tea. Lemon tea, Thai lemon tea taste, still prefer green milk tea. Open environment, feel the original ecology of Southeast Asia is also very good.

不论餐厅经历了四次搬迁，但厨师从来没有更换过，十三年来都保留着一贯的烹調方式仍用传统泰式的香料和做法。泰式生虾虽然没有什么做法可言，但是摆盘和酱汁的味道十分影响整个菜式的印象。他们的生虾独立用每一个小杯放着，有点像西餐常见前菜Prawn  Cocktail。酱汁是调教过适合一般不吃辣的朋友，但如果能把虾肠都先为客人挑出来就更完美了。玛沙文咖喱鸡是餐厅的招牌菜，但因为是每天早上才开始煮的，刚好早上去的时候就点了这个，感觉火候有点不够，如果晚上煮了一整天下来，味道相信会更好。这里制作的泰国名气甜点芒果糯米饭有很多颜色，没有一般白色糯米的那么单调。当中用的都是天然染色材料，比方有浅蓝色的是蝶豆花，浅绿色是香兰叶，橘色的是胡萝卜，大大提高了食欲。Pla Shu Chi香炸白鲷鱼的名字就是取其在油鑊里炸的声音。先去骨，切成一块一块的，炸得外脆内软后，绕上咖喱汁，東南亞色彩显露无遗。

Regardless of the four relocations the restaurant has undergone, but the chef has never changed, and for 13 years the cooking has been consistent with traditional Thai spices and practices. Although there is no way to do Thai raw shrimp, the taste of the plate and sauce greatly affects the impression of the whole dish. Their raw shrimp is placed independently in each small cup, a bit like the common Western pre-food. The sauce is a friend who has been taught to generally not eat spicy food, but it would be perfect if you could pick out the shrimp sausage for the guests first. Mashawen curry chicken is the restaurant&#39;s signature dish, but because it is only cooked every morning, it happens to be ordered when I go in the morning, I feel that the fire is a bit insufficient, if I cook it all day at night, the taste is believed to be better. The famous Thai dessert mango glutinous rice made here has many colors, not as monotonous as the general white glutinous rice. All of them are natural dyed materials, such as light blue butterfly bean flower, light green is fragrant orchid leaves, orange is carrot, greatly improving appetite. The name Pla Shu Chi fried white eel is the sound of its fried in the pastry. First go to the bone, cut into pieces, fried outside crisp and soft inside, then wind around the curry juice, Southeast Asian color is revealed.

这是甲米岛上一家不错的泰国餐厅，鱿鱼圈是这里的特色，外面一圈裹得面皮里加入了他的蜜汁酱料，酸辣甜香加上鱿鱼本身的嚼劲非常的好吃，当然这里的咖喱蟹也很不错，蟹个头很大肉质饱满，吃起来很过瘾，值得推荐给大家。

This is a good Thai restaurant on Krabi Island. The salmon circle is the feature here. The outside circle is wrapped in the noodles and added to his honey sauce. The sour and sweet fragrance plus the salmon itself is very delicious. Of course, the curry crab here is also very good. The crab is very large and full of meat. It tastes great and worth recommending to everyone.

酒吧，本来想喝一杯去的，小伙伴说肚皮饿要点个小吃 。    等菜单拿来搞搞弄弄就变成吃正餐了呀！离前一顿才2.5小时间隔，摸摸肚皮也还是滚圆的那一种，好无奈啊！    蔬菜顿顿要吃，发现蔬菜价格不比肉便宜多少的，但是还是顿顿要吃。

The bar, I wanted to have a drink, but my friend said that I was hungry and wanted a snack. When the menu is taken to make a mess, it will become a dinner! It&rsquo;s only an hour away from the previous meal, and the belly is still rounded. It&rsquo;s so helpless! Vegetables are eaten, and found that vegetables are not much cheaper than meat, but still eat them.

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